Ghee is made by melting or clarifying butter and it works totally fine in the place of butter. If you’re simply out of butter and if you’ve no restrictions for dairy, then you can use ghee instead of butter.

You can throw in a little nutritional yeast for extra flavor, or some heavy cream if you’re looking for extra richness. It’s the closest you will get to the flavor you’re looking for. This is by far the best option you have for replacing butter, whether you’re vegan or not. It will not only make your roux thick and creamy but will also impart a nice buttery flavor to your macaroni and cheese. Talking specifically about mac and cheese, margarine works like a charm.

Moreover, it is packaged, sold and even widely used as butter in baking and cooking.

It is prepared from vegetable oil and water instead of milk. It is a plant based fat source, also known as “vegan butter”, but is not exclusive to vegans. The first and the most common butter substitute that’s solely trusted by vegans is margarine.įor those who don’t know, margarine is very similar to butter in terms of resemblance and texture.

Now let’s discuss each of these ingredients and how they can be used instead of butter. Some of these ingredients will definitely change the final flavor of mac n cheese, but it might be a welcome change. Vegan options include nut butters like tahini or homemade peanut butter, and may also include coconut oil.ĭepending on what you’re looking for in your mac and cheese, you can use one or several of the ingredients above. You can substitute butter for different types of fat, like margarine, ghee, oil, heavy cream, or cream cheese. 3.1 What does butter do in mac n cheese ? Substitutes for butter in mac and cheese

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